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Physicochemical properties and antioxidant activity of maltodextrin-coated cerium oxide nanoparticles
Russian version
DOI: 10.21883/PSS.2022.14.54325.20s
Maslova S. A.1,2, Bazhukova I. N.1, Myshkina A. V.1, Baksheev E. O.1, Pronina M. O.1, Mashkovtsev M. A.1, Farlenkov A. S.3
1Ural Federal University after the first President of Russia B.N. Yeltsin, Yekaterinburg, Russia
2M.N. Mikheev Institute of Metal Physics, Ural Branch, Russian Academy of Sciences, Yekaterinburg, Russia
3Institute of High-Temperature Electrochemistry, Ural Branch, Russian Academy of Sciences, Yekaterinburg, Russia
Email: i.n.sedunova@urfu.ru
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The study on physicochemical properties of maltodextrin-coated cerium oxide nanoparticles was carried out. The surface structure and properties of CeO2 nanoparticles were investigated. The ability of CeO2 nanoparticles to perform the functions of catalase and peroxidase enzymes, as well as to inactivate hydroxyl radicals was shown. Keywords: nanoparticles, cerium oxide, catalytic activity, antioxidant activity.
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